I have participated in Food Revolution Day the past few years by continuing to teach my kids some basic life skills primarily the ability to be able to prepare simple, healthy, tasty and affordable food.
Spring is a time for new beginnings, probably not a coincidence that Jamie Oliver has timed his campaign for Food Education for Children around the world for this season.
Each year I choose a recipe from Jamie’s suggestions (this year Pukka Yellow Curry), make sure I have all of the ingredients on hand and print out the recipe. I coach them along the way but if there is a short accompanying video to help wrap their heads around the concept then that can be helpful.
The preparation was a little slow for my newbie cooks but after the Curry finished my son could be quoted as saying “This was worth the wait!” and the leftovers on day 2 were great too 😋
4 Replies to “Food Revolution Day 2015”
It was so yummy!
It was my pleasure! We’ll do it again.
I love curry! Thanks for the recipe video.
And not sure if my ss comment posted so I’ll put it here too:
What a great way to spend mother’s day!
I’ve been wanting to try drawing an urban scene, but find it overwhelming to start. Seeing your progress photos breaks it down to an approachable goal. Your final urban drawing is wonderful and love that you kept it to one color.
Yum!! That looks absolutely delicious! If I were you, I’d have them cooking for me every day 😉