Food Revolution Day 2015

The end result: Pukka Yellow Curry garnished with sour cream and Cilantro.

I have participated in Food Revolution Day the past few years by continuing to teach my kids some basic life skills primarily the ability to be able to prepare simple, healthy, tasty and affordable food.

Very serious chefs preparing for a Food Revolution.
Very serious teenage chefs preparing for a Food Revolution.

Spring is a time for new beginnings, probably not a coincidence that Jamie Oliver has timed his campaign for Food Education for Children around the world for this season.

My son stirring the pan full of vegetables