I have participated in Food Revolution Day the past few years by continuing to teach my kids some basic life skills primarily the ability to be able to prepare simple, healthy, tasty and affordable food.
Very serious teenage chefs preparing for a Food Revolution.
Spring is a time for new beginnings, probably not a coincidence that Jamie Oliver has timed his campaign for Food Education for Children around the world for this season.
My son stirring the pan full of vegetables
Each year I choose a recipe from Jamie’s suggestions (this year Pukka Yellow Curry), make sure I have all of the ingredients on hand and print out the recipe. I coach them along the way but if there is a short accompanying video to help wrap their heads around the concept then that can be helpful.